Copycat McDonald’s Steak, Egg & Cheese Bagel Recipe!

Copycat Mcdonalds Steak Egg Cheese – are you ready to elevate your breakfast game and bring a beloved drive-thru classic right into your own kitchen? I know many of us have cherished memories of grabbing a satisfying breakfast sandwich on a busy morning, a comforting start to the day that always hit the spot. While McDonald’s has perfected the art of convenience, there’s an undeniable joy in recreating these iconic flavors with fresh, quality ingredients at home. This particular sandwich, with its tender, savory steak, perfectly cooked fluffy egg, and a slice of melty cheese all nestled in a warm, toasted bun, has earned its place as a breakfast staple for a reason. Its unique combination of textures and rich flavors provides that perfect balance of protein and comfort, making it an incredibly popular choice. People adore the hearty satisfaction it offers, and I’m here to show you how effortlessly you can achieve that very same deliciousness. Get ready to master your very own Copycat Mcdonalds Steak Egg Cheese and savor a breakfast that’s even better than you remember!

Ingredients:

• 6 English Muffins, split
• 1 pound thinly sliced or shaved beef steak (such as sirloin, ribeye, or pre-packaged shaved steak)
• 6 large eggs
• 6 slices American cheese (the classic yellow kind is essential for that signature melt!)
• 2 tablespoons unsalted butter, divided (plus more for buttering the muffins if desired)
• 2 tablespoons milk or half-and-half (for the eggs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper, plus more to taste
• 1/2 teaspoon salt, plus more to taste
• Optional: Ketchup, for serving

Prepping Your Copycat McDonald’s Steak, Egg & Cheese Components:

Creating the perfect Copycat McDonald’s Steak Egg Cheese sandwich at home is all about preparing each component with a little love and attention. We’re going to mimic that quick-service restaurant efficiency by having everything ready to go. Trust me, it makes the whole process so much more enjoyable and less stressful!

1. Prepare the Steak: If you purchased a whole piece of steak, thinly slice it against the grain into small, bite-sized pieces. We want it to be reminiscent of the tender, easy-to-chew steak you find in the fast-food version. If you have pre-shaved steak, you’re already ahead of the game! Place the shaved steak in a medium bowl.
2. Season the Steak: To the bowl with the steak, add the garlic powder, onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Using your hands, gently toss and mix the steak until it’s evenly coated with all the seasonings. This step is crucial for building that savory, almost umami flavor profile that makes the sandwich so addictive. Make sure every little piece gets a hug from the spices!
3. Whisk the Eggs: In another medium bowl, crack the six large eggs. Add the 2 tablespoons of milk or half-and-half, a pinch of salt, and a pinch of black pepper. Using a whisk or a fork, beat the eggs vigorously until the yolks and whites are fully combined and the mixture is light yellow and slightly frothy. The milk or half-and-half is our secret weapon for making these eggs incredibly fluffy and tender, just like they are in the drive-thru. We’re aiming for a consistent texture here, no streaks of clear egg white remaining.
4. Toast the English Muffins: Split all six English muffins in half. You can do this with a fork, which creates those lovely nooks and crannies, or simply with a knife. Pop them into a toaster until they are lightly golden brown and warm. If you prefer, you can lightly butter them before toasting for an even richer flavor. Set them aside on a plate, ready for assembly. Getting these perfectly toasted is key to a good base for our Copycat McDonald’s Steak Egg Cheese.

Cooking the Savory Shaved Steak:

Now that our ingredients are prepped, it’s time to get cooking! The steak is the heart of our Copycat McDonald’s Steak Egg Cheese, so we want to cook it just right – tender, flavorful, and not overdone.

5. Heat the Pan for Steak: Place a large non-stick skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of unsalted butter to the pan. Allow the butter to melt and coat the bottom of the pan thoroughly. You’ll know it’s ready when the butter is sizzling gently but not browning too quickly. This butter not only prevents sticking but also adds another layer of rich flavor to our steak.
6. Cook the Shaved Steak: Once the butter is melted and the pan is hot, add the seasoned shaved steak to the skillet in an even layer. Try not to overcrowd the pan; if your skillet isn’t large enough, you might need to cook the steak in two batches. This allows the steak to sear nicely rather than steam, giving us those delicious browned bits.
7. Sear and Stir: Let the steak cook undisturbed for about 1-2 minutes to allow it to develop a nice sear on one side. Then, using a spatula or tongs, stir and break up the steak. Continue cooking for another 2-3 minutes, stirring occasionally, until the steak is fully cooked through and no longer pink. Shaved steak cooks incredibly fast, so keep a close eye on it! We want it tender and juicy, not tough and chewy.
8. Keep Warm: Once the steak is cooked, remove it from the skillet and transfer it to a plate. Cover the plate loosely with aluminum foil to keep the steak warm while we prepare the eggs. You can also turn off the heat on the skillet but leave the steak in there if you’re working quickly, just to maintain a little warmth.

Preparing the Fluffy Eggs for Your Sandwich:

The eggs in a McDonald’s breakfast sandwich are iconic – perfectly round, fluffy, and just cooked through. We’re going to replicate that with our homemade Copycat McDonald’s Steak Egg Cheese, and it’s easier than you think!

9. Prepare for Egg Rounds (Optional but Recommended!): If you want those perfectly round egg patties, now is the time to get out your egg rings or metal cookie cutters (around 3-4 inches in diameter). You can also make square egg patties by simply pouring the egg mixture into the pan and cutting it later. For round eggs, lightly grease the inside of your egg rings with a little butter or cooking spray.
10. Cook the Eggs: Using the same skillet (or a different non-stick pan if you prefer, no need to wash it after the steak!), add the remaining 1 tablespoon of unsalted butter. Place the pan over medium-low heat. We want a gentler heat for the eggs to ensure they cook evenly without browning too much.
11. Pour and Cook: Once the butter is melted, if using egg rings, place them evenly spaced in the pan. Pour approximately 1/4 to 1/3 cup of the whisked egg mixture into each ring, or directly into the pan if you’re making a larger “egg sheet” to cut later.
12. Cover and Steam: Immediately cover the skillet with a lid. This traps the steam, helping the eggs cook through evenly and become wonderfully fluffy, mimicking that fast-food texture. Let the eggs cook for about 3-4 minutes, or until the edges are set and the top is mostly opaque. You’ll see the steam doing its magic, puffing up the eggs beautifully.
13. Remove Rings and Flip (Optional): If you’re using egg rings, carefully remove them after the eggs have set. If you wish, you can gently flip the egg patties to cook the other side for another 30 seconds to 1 minute, ensuring they are fully cooked through. However, with the lid on, they often cook perfectly on one side. If you made an egg sheet, once it’s cooked, you can slide it onto a cutting board and use a knife or cookie cutter to make your desired shapes (squares work great for English muffins).
14. Repeat if Necessary: If you couldn’t fit all the eggs at once, repeat steps 10-13 until all six egg patties are cooked. Keep the cooked egg patties warm with the steak, or set them aside if you plan to assemble immediately.

Assembling Your Ultimate Copycat McDonald’s Steak, Egg & Cheese:

This is where all our hard work comes together! The assembly phase is quick and easy, culminating in a warm, cheesy, and utterly satisfying Copycat McDonald’s Steak Egg Cheese breakfast sandwich.

14. Gather Your Components: Lay out your toasted English muffin halves, the warm shaved steak, the fluffy cooked egg patties, and the slices of American cheese. Everything should be within easy reach for a smooth assembly line.
15. Cheese on Top: Place one slice of American cheese directly on top of each warm egg patty. The residual heat from the eggs will start to melt the cheese slightly, creating that irresistible gooeyness we all love. For an even melt, you can briefly place the cheese-topped egg patties back in the warm skillet (with the heat off) and cover for about 30 seconds.
16. Load Up the Bottom Muffin: Take the bottom half of each toasted English muffin. Divide the cooked shaved steak evenly among the six bottom halves. Pile a generous amount of that savory, seasoned steak right in the center. Don’t be shy; this is a steak sandwich after all!
17. Add the Egg and Cheese: Carefully place one egg patty (with its melting American cheese) on top of the steak on each bottom English muffin half. The cheese should be soft and beginning to ooze, perfectly melding with the warm steak and muffin. This is where the magic really starts to happen, creating a beautiful layered texture.
18. Complete the Sandwich: Finally, place the top half of each English muffin over the egg and cheese. Gently press down on each sandwich to secure all the layers. You’ll feel the components compress slightly, creating a unified and easy-to-handle sandwich.
19. Serve Immediately: Your homemade Copycat McDonald’s Steak Egg Cheese sandwiches are best enjoyed fresh and warm! The aroma alone will be enough to get everyone excited. If you’re a fan of ketchup with your breakfast sandwiches, this is the perfect time to add a dollop or two inside before you put the top on, or serve it on the side for dipping.
20. Enjoy Your Creation: Take a moment to admire your handiwork. You’ve successfully recreated a fast-food favorite right in your own kitchen, and I guarantee it tastes even better because it’s made with fresh ingredients and your own effort. The combination of the crispy, yet soft English muffin, the juicy seasoned steak, the fluffy egg, and the perfectly melted American cheese is truly a symphony of breakfast flavors. This isn’t just a meal; it’s an experience!

And there you have it! A delicious, satisfying, and truly authentic-tasting Copycat McDonald’s Steak Egg Cheese sandwich, ready to kickstart your day or satisfy that breakfast craving any time. Enjoy every single bite!

Conclusion:

There’s simply nothing quite like waking up and knowing you can whip up a genuine, restaurant-quality breakfast right in your own kitchen. Our mission with this recipe was to bring that beloved drive-thru experience straight to your stovetop, and I truly believe we’ve achieved something special. This isn’t just any breakfast sandwich; it’s the breakfast sandwich, perfected. The tender, savory steak, the perfectly cooked fluffy egg, and the melting cheese, all nestled within a toasted English muffin – it’s a symphony of textures and flavors that will start your day on the highest note possible. Forget the long lines and the rush; imagine savoring this delightful creation in the comfort of your pajamas, sipping your morning coffee. This recipe is a game-changer for anyone who adores a hearty breakfast that feels both indulgent and surprisingly simple to prepare. The satisfaction of crafting your very own Copycat Mcdonalds Steak Egg Cheese at home is immeasurable, offering a freshness and customizable quality that you just can’t get from a fast-food counter. You control the quality of the ingredients, the seasoning, and the perfect toastiness of your muffin, ensuring every bite is exactly how you love it.

I know many of you cherish those nostalgic breakfast moments, and this recipe delivers on that promise, allowing you to recreate those cherished flavors with ease and confidence. It’s perfect for a lazy weekend brunch, a quick but satisfying weekday start, or even when you’re craving a hearty meal any time of day. The combination of succulent steak, perfectly melded cheese, and a fluffy egg provides a balanced and incredibly satisfying meal that will keep you full and happy for hours. It’s more than just food; it’s an experience, a little piece of comfort food heaven made right in your own kitchen. You’ll be amazed at how effortlessly you can recreate such an iconic flavor profile, making every morning feel like a special occasion.

Make It Your Own: Serving Suggestions & Variations

Now, while the classic combination is undeniably perfect, I always encourage you to make any recipe your own! This incredible sandwich is incredibly versatile, inviting your personal touch. For a different cheesy kick, try substituting the American cheese with a sharp cheddar, a creamy provolone, or even a spicy pepper jack if you’re feeling adventurous and want a bit of heat. Want to elevate your steak’s flavor even further? A sprinkle of garlic powder, a dash of onion powder, or a splash of Worcestershire sauce during cooking can add another layer of savory depth. Don’t be shy about adding some extra veggies either; caramelized onions, sautéed mushrooms, or even a few slices of fresh jalapeño can transform the flavor profile entirely and add a delightful textural contrast. A dollop of your favorite hot sauce, a smear of sriracha mayo, or a creamy avocado spread can give it a delightful kick or a rich, fresh counterpoint.

Think beyond the English muffin too! While classic, this filling would be absolutely divine on a toasted bagel, a flaky croissant for an extra touch of buttery richness, or even between two slices of a sturdy brioche bun for an indulgent experience. For those looking to lighten things up slightly, consider using egg whites only, or opting for a whole wheat English muffin to boost fiber content without sacrificing flavor. And of course, no breakfast is complete without its accompaniments. Serve your masterpiece alongside some crispy homemade hash browns – perhaps seasoned with paprika and garlic – a vibrant fresh fruit salad for a refreshing contrast, or a steaming cup of coffee or freshly squeezed orange juice. For a truly indulgent brunch spread, you could even pair it with a small side of gravy-drizzled biscuits, though that might be pushing the delicious boundaries of a simple breakfast sandwich!

Your Turn: Try, Experiment, and Share!

My heartfelt hope is that you’re now feeling utterly inspired and eager to roll up your sleeves and give this incredible recipe a try. I’m genuinely excited for you to experience the joy and satisfaction of creating this iconic sandwich in your own kitchen. It’s truly a rewarding experience to bring a beloved flavor to life with your own hands. Don’t hesitate to put your own spin on it, experiment with different ingredients, and discover your perfect version of this breakfast classic. Maybe you’ll find a secret ingredient that becomes your signature touch! Once you’ve whipped up your own batch of these delightful sandwiches, please, please, please come back and share your experience with me! What variations did you try? What was your favorite part of the process or the taste? Your culinary adventures inspire me and other home cooks in this community, and I absolutely love seeing your creations and hearing your stories. So, grab your apron, gather your ingredients, and prepare to elevate your breakfast game to an entirely new level. Happy cooking, and I can’t wait to hear all about your delicious journey and see your amazing culinary masterpieces!

Copycat McDonald’s Steak, Egg & Cheese English Muffin

Recreate the beloved McDonald’s Steak, Egg & Cheese sandwich at home with fresh, quality ingredients. This recipe delivers tender, savory steak, fluffy eggs, and melty American cheese nestled in a warm, toasted English muffin, providing a hearty and satisfying breakfast.

Prep Time
15 Minutes

Cook Time
15 Minutes

Total Time
30 Minutes

Servings
6 servings

Ingredients

• 6 English Muffins, split
• 1 pound thinly sliced or shaved beef steak
• 6 large eggs
• 6 slices American cheese
• 2 tablespoons unsalted butter, divided
• 2 tablespoons milk or half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Optional: Ketchup, for serving

Instructions

1. Step 1
   If not pre-shaved, thinly slice beef steak. In a bowl, season steak with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, and 1/2 tsp salt; toss to coat.
2. Step 2
   In a separate bowl, whisk 6 large eggs with 2 tbsp milk/half-and-half, a pinch of salt and pepper until frothy.
3. Step 3
   Toast English muffin halves until lightly golden brown and warm. Set aside.
4. Step 4
   Heat 1 tbsp unsalted butter in a large skillet over medium-high heat. Add seasoned steak in an even layer. Sear 1-2 minutes, then stir and cook 2-3 minutes more until fully cooked and no longer pink. Transfer steak to a plate and cover to keep warm.
5. Step 5
   (Optional: Use greased egg rings for round eggs). Add remaining 1 tbsp unsalted butter to the same skillet over medium-low heat. Pour 1/4-1/3 cup whisked egg mixture into rings or directly into the pan. Cover and cook 3-4 minutes until edges are set and top is opaque. Remove rings if used. If preferred, gently flip to cook other side for 30-60 seconds. Repeat for all eggs; keep warm.
6. Step 6
   Place one slice of American cheese on each warm egg patty to melt slightly. Divide cooked steak among the bottom halves of toasted English muffins. Top with the egg patty (cheese-side up). Place the top English muffin half over the egg to complete each sandwich. Serve immediately, with ketchup if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.