Name: One-Pan Garlic Butter Chicken & Potatoes Skillet Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1.5-2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces; 1 tsp sea salt; ½ tsp black pepper; ½ tsp paprika; ¼ tsp garlic powder; 1.5-2 lbs small new or baby Yukon Gold potatoes, quartered or 1-inch pieces; 1 tbsp olive oil; ½ tsp sea salt; ¼ tsp black pepper; ½ tsp dried rosemary (or 1 tsp fresh); 6 tbsp unsalted butter; 6-8 cloves garlic, minced; ½ cup low-sodium chicken broth; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped (or 1 tsp dried); 1 tbsp fresh chives, chopped (optional); 1 tsp Dijon mustard (optional); Pinch red pepper flakes (optional); 2 tbsp olive oil (for cooking)

Garlic Butter Chicken And Potatoes Skillet?8352935504= – the very name conjures images of a perfectly balanced, unbelievably flavorful meal, all cooked in one glorious pan. If you’ve ever dreamt of a weeknight dinner that delivers maximum taste with minimum fuss, prepare to have your culinary dreams come true. I am absolutely thrilled to share with you a recipe that has become a cherished staple in countless homes, mine included. While this dish may not boast ancient origins or a specific regional heritage like some traditional recipes, its widespread popularity is a modern testament to the timeless appeal of simple, wholesome ingredients elevated by exceptional flavor. It’s the kind of comforting, complete meal that brings smiles to faces and warmth to the soul, making it an undeniable star in contemporary home cooking.

What makes the Garlic Butter Chicken And Potatoes Skillet so universally adored?

It’s a symphony of textures and tastes: succulent, tender chicken infused with aromatic garlic and rich butter, mingling with golden, crisp-edged potatoes that soak up every drop of that savory goodness. The sheer convenience of a single-skillet preparation is a game-changer for busy evenings, promising an effortless cleanup without compromising on gourmet-level satisfaction. This isn’t just a meal; it’s an experience – a harmonious blend of flavors designed to comfort and delight, proving that extraordinary dining can indeed be achieved with simplicity and a touch of culinary magic. Get ready to fall in love with your new favorite go-to dinner!

Ingredients:

For the Chicken:
- 1.5 – 2 pounds boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces (I prefer thighs for juiciness!)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (smoked paprika adds a lovely depth)
- ¼ teaspoon garlic powder
For the Potatoes:
- 1.5 – 2 pounds small new potatoes or baby Yukon Gold potatoes, quartered (or cut into 1-inch pieces)
- 1 tablespoon olive oil (plus more for cooking)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon dried rosemary (or 1 teaspoon fresh, chopped)
For the Garlic Butter Sauce:
- 6 tablespoons unsalted butter (good quality makes all the difference!)
- 6-8 cloves garlic, minced (I love a lot of garlic, so I lean towards 8!)
- ½ cup chicken broth (low sodium is best, so you can control the salt)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh chives, chopped (optional, but a nice touch)
- 1 teaspoon Dijon mustard (optional, but adds a wonderful tang and emulsifies the sauce)
- Pinch of red pepper flakes (for a subtle kick, totally optional)
For Cooking:
- 2 tablespoons olive oil

Prepping Our Stars: Chicken and Potatoes

Prepare the Chicken: First things first, let’s get our chicken ready. If you’re using chicken thighs, trim any excess fat. For breasts, you might want to slice them horizontally first to create thinner cutlets before dicing them into roughly 1.5-inch pieces. This ensures even cooking and perfect bite-sized portions. Once cut, I always recommend patting the chicken pieces very dry with paper towels. This step is crucial for achieving a beautiful golden-brown sear later on; moisture on the surface will steam the chicken instead of searing it. In a medium bowl, combine the cut chicken with 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ¼ teaspoon garlic powder. Toss everything together until the chicken is evenly coated. Set this aside while we work on the potatoes.
Prepare the Potatoes: Now for our trusty potatoes! Give them a good scrub under cold water to remove any dirt. Since we’re keeping the skins on for extra nutrients and texture, cleanliness is key. Quarter any smaller potatoes, or cut larger ones into uniform 1-inch pieces. The goal here is consistency in size, which ensures all the potato pieces cook at the same rate. If they’re too big, they’ll take forever to soften; too small, and they might turn mushy. Place the cut potatoes in a separate large bowl. Drizzle them with 1 tablespoon of olive oil, ½ teaspoon sea salt, ¼ teaspoon black pepper, and ½ teaspoon dried rosemary (or 1 teaspoon fresh, finely chopped). Toss thoroughly to coat. I sometimes like to give my potatoes a quick 5-minute microwave steam after seasoning them if I’m really pressed for time, but it’s entirely optional; they’ll cook beautifully in the skillet regardless.
Mince the Aromatics: Peel and finely mince your garlic cloves. Remember, we’re making a Garlic Butter Chicken And Potatoes Skillet?8352935504=, so don’t be shy with the garlic! Having it ready to go will make the cooking process smooth. Also, chop your fresh parsley, thyme, and chives (if using) and set them aside. Fresh herbs add a vibrant burst of flavor at the end, so I always make sure they’re prepped.

Creating the Irresistible Garlic Butter Sauce

This garlic butter sauce is truly the heart and soul of our dish. It infuses everything with incredible flavor, transforming simple ingredients into something truly spectacular.

Melt the Butter and Sauté Garlic: In a small saucepan or microwave-safe bowl, melt 6 tablespoons of unsalted butter. Once melted, add the minced garlic. If using a saucepan, gently cook the garlic over low heat for about 1-2 minutes, just until fragrant. Be very careful not to burn it, as burnt garlic turns bitter very quickly. We want that sweet, aromatic goodness! If you’re melting in the microwave, you can simply add the garlic to the melted butter and let it steep for a moment.
Whisk in the Liquids and Herbs: To the melted butter and garlic, whisk in ½ cup of chicken broth. This will thin out our sauce slightly and add another layer of savory flavor. Next, stir in 1 tablespoon of fresh chopped thyme (or 1 teaspoon dried), and the optional but highly recommended 1 teaspoon of Dijon mustard. The Dijon mustard isn’t just for flavor; it also helps to emulsify the sauce slightly, giving it a silkier texture and a subtle tang that brightens the whole dish. If you like a little heat, now is the time to add a pinch of red pepper flakes. Give everything a good stir and set this glorious garlic butter concoction aside. We’ll be adding the fresh parsley and chives at the very end to preserve their bright color and fresh flavor.

Searing and Sautéing in the Skillet

This is where the magic really starts to happen! Using a large, heavy-bottomed skillet – preferably cast iron or oven-safe – is key for even heat distribution and a beautiful sear.

Heat the Skillet: Place your large skillet over medium-high heat. Add 2 tablespoons of olive oil. Allow the oil to get shimmering hot but not smoking. You want to see a slight ripple in the oil, indicating it’s ready to sear.
Sear the Chicken: Carefully add the seasoned chicken pieces to the hot skillet in a single layer. Do not overcrowd the pan! This is a critical step. If you put too many pieces in at once, the temperature of the pan will drop, and the chicken will steam instead of sear, resulting in a pale, rubbery texture instead of a beautiful golden-brown crust. You’ll likely need to do this in two batches. Let the chicken sear undisturbed for 3-4 minutes per side, until it’s beautifully golden and caramelized. We’re not cooking it all the way through at this point, just building flavor and color. Remove the seared chicken from the skillet and set it aside on a clean plate.
Cook the Potatoes: Once all the chicken is seared and removed, add the seasoned potatoes to the same skillet. If the pan looks a bit dry, you can add another drizzle of olive oil. Spread the potatoes into a single layer as much as possible. Cook them, stirring occasionally, for about 10-15 minutes. We want them to start browning and softening. They should develop a lovely golden crust on several sides and become tender when pierced with a fork. If you notice any stubborn bits stuck to the bottom of the pan from the chicken, that’s flavor! Don’t worry; it will be released when we add the liquids.
Combine and Finish the Cook: Once the potatoes are tender and nicely browned, reduce the heat to medium-low. Pour the prepared garlic butter sauce directly over the potatoes in the skillet. Stir gently to coat all the potatoes. Now, return the seared chicken pieces to the skillet, nestling them amongst the potatoes. Spoon some of that glorious garlic butter sauce over the chicken pieces as well. Let everything simmer gently for another 5-7 minutes, allowing the chicken to finish cooking through and absorb all those amazing flavors. The sauce should reduce slightly and thicken, clinging beautifully to both the chicken and potatoes. If your skillet is oven-safe, and you prefer a slightly crispier finish or want to ensure the chicken is perfectly cooked, you can transfer the skillet to a preheated oven at 375°F (190°C) for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This oven step really helps meld the flavors and create an even cook for our Garlic Butter Chicken And Potatoes Skillet?8352935504=.

The Grand Finale: Finishing Touches and Serving

We are just moments away from enjoying this incredibly flavorful and comforting dish. A few final touches will elevate it even further.

Garnish and Rest: Once the chicken is cooked through and the potatoes are tender, remove the skillet from the heat (or oven). Stir in the remaining fresh chopped parsley and chives. The heat from the dish will gently warm the herbs, releasing their fresh aromas without cooking them down too much. If you like, you can swirl in one more tablespoon of cold butter right at the end for an extra glossy finish and rich flavor – this is a classic French technique called “monter au beurre.” Let the dish rest in the skillet for 5 minutes before serving. This allows the chicken juices to redistribute, ensuring it remains incredibly tender and moist.
Serve Immediately: Transfer generous portions of the Garlic Butter Chicken And Potatoes Skillet to individual plates. I love to drizzle any extra sauce from the skillet over the top before serving. This dish is hearty and satisfying all on its own, but it pairs wonderfully with a simple green salad or some steamed asparagus to round out the meal. The aroma alone will have everyone rushing to the table, eager to dig into this perfectly balanced and utterly delicious one-pan wonder. Enjoy every single garlicky, buttery bite!

Conclusion:

And there you have it, friends! We’ve journeyed through the simple yet incredibly rewarding process of creating a dish that I genuinely believe will become a staple in your kitchen. If you’ve been searching for that perfect weeknight meal that combines incredible flavor with minimal fuss, then your search truly ends here. This isn’t just another recipe; it’s a culinary experience designed to bring joy to your table without demanding hours of your precious time. The absolute magic of this dish lies in its beautiful simplicity and the profound flavors that emerge from just a few humble ingredients. Imagine succulent, tender chicken, perfectly seasoned and seared, mingling with creamy, golden potatoes, all bathed in that irresistible, aromatic garlic butter sauce. It’s a symphony of textures and tastes that truly defines comfort food at its finest. I’ve found that it consistently delivers a satisfying meal that everyone at the table, from the pickiest eaters to the most discerning palates, will absolutely adore. The one-pan convenience is, of course, a massive bonus, making both the cooking and cleanup a breeze. This is why I wholeheartedly declare this recipe a must-try; it effortlessly elevates an ordinary meal into something truly special, proving that you don’t need complex techniques or exotic ingredients to create something truly memorable. It’s a foolproof way to impress yourself and your loved ones with minimal effort.

The versatility of this dish also means it can be tailored to almost any occasion. While it shines as a speedy weeknight dinner, imagine serving it up for a casual get-together with friends or even as a comforting brunch option on a lazy Sunday. For a complete and utterly delightful meal, I love to serve this masterpiece with a sprinkle of fresh, vibrant parsley or chives right before serving. The pop of green adds not just visual appeal but a wonderful freshness that cuts through the richness. A crisp, green side salad with a light vinaigrette is always a welcome companion, adding another layer of texture and a refreshing counterpoint to the savory chicken and potatoes. Don’t forget a hunk of crusty artisan bread, perfect for soaking up every last drop of that glorious garlic butter sauce – trust me, you won’t want to leave any behind! Alternatively, a side of steamed green beans, roasted asparagus, or even some sautéed spinach would complement the flavors beautifully, ensuring a balanced and nutritious plate. For a heartier option, a small scoop of fluffy rice or a light quinoa salad can also round out the meal perfectly, absorbing the wonderful juices from the skillet. The options for pairing are as abundant as the flavors in the dish itself!

But the fun doesn’t stop there; this recipe is incredibly adaptable, inviting you to put your own creative spin on it. Feel free to experiment with different herbs; a sprig of fresh rosemary or a sprinkle of dried oregano can introduce exciting new aromatic dimensions. If you like a little heat, a pinch of red pepper flakes added during the cooking process will give it a wonderful kick, awakening your taste buds in the most delightful way. For an extra layer of richness and umami, a generous dusting of freshly grated Parmesan cheese over the top during the last few minutes of cooking, allowing it to melt and form a golden crust, is an absolute game-changer. You could also brighten the entire dish with a squeeze of fresh lemon juice or a bit of lemon zest right before serving, which beautifully complements the garlic and butter, adding a lovely zing. Considering variations in the main ingredients, while chicken breasts are fantastic, chicken thighs would also work wonderfully, offering an even juicier and richer meat option, perfect if you prefer dark meat. And don’t limit yourself to just standard russet or Yukon Gold potatoes; small new potatoes, red potatoes, or even cubed sweet potatoes can bring different textures and sweetness to the mix, creating a subtly different yet equally delicious experience. For those who love more veggies, try tossing in some colorful bell peppers, sliced onions, or cherry tomatoes during the last 15-20 minutes of baking; they’ll soften and absorb all those amazing flavors, turning this into an even more comprehensive meal. You might also consider adding about half a cup of chicken broth to the skillet halfway through cooking if you prefer a slightly saucier finish, perfect for spooning over rice or pasta if you’re looking for a different carb base. The possibilities are truly endless, and each tweak promises a new, delightful experience tailored precisely to your preferences. This adaptability makes the recipe a culinary playground for home cooks!

So, what are you waiting for? I truly hope you feel inspired to dive into your kitchen and give this incredible Garlic Butter Chicken And Potatoes Skillet?8352935504= a try very soon. I promise you won’t be disappointed. It’s a dish that embodies warmth, flavor, and pure satisfaction, all wrapped up in an incredibly easy-to-make package. There’s nothing quite like the feeling of creating something delicious with your own hands and sharing it with loved ones. Once you’ve whipped up your own batch, I would absolutely love to hear about your experience! Did you stick to the original recipe, or did you venture into some exciting variations? What did your family and friends think? Please, don’t hesitate to share your photos, your triumphs, and even your unique twists in the comments section below, or tag us on your favorite social media platforms. Your feedback and creativity inspire not just me, but our entire community of food lovers, continually pushing the boundaries of what we can create together in the kitchen. Happy cooking, and I can’t wait to see what deliciousness you create!